Catering Packages - Catering
Orange

Easter Dinner

Easter
- Lamb Rack Crown Roast - $138
- Roasted Rack of Lamb - $69
- Roasted Rack of Elk(with thick cut bacon) - $199
- Roasted Lamb Quarter/10 servings- $299
- Whole bone in Leg of Lamb, Roasted/5 servings - $89.99
- Braised Garlic Lamb - $15.99/serving 
- Lamb Shank - $34
- Lamb Soup with Lovage -$15.99
- Lamb Terrine - $9.99/serving
- Side dishes(included in price) : garlic mashed potatoes, garlic-rosemary baby roasted potatoes, sauerkraut, vegetable sautée 
- Cabbage Rolls - $40/20 pieces, 
-Eggplant Salad - $6.99/serving
-Boeuf Salad - $6.99/serving, 
- Walnut Sweetbread - $19-$32, 
- Home made mini desserts - $1.49-1.99/piece