charcterie

Charcuterie

Our shop proudly presents a wide variety of artisan meat products like hams, sausages, pastrami, salami, pate, headcheese, etc., that are either made, cured and smoked inside the butchery or shopped from carefully selected locations. Our primary influences are from East Europe, Italy, Great Britain and Bavaria.

In the world of specialty foods, charcuterie is the latest trend that is front and center in Los Angeles. If you have never heard of charcuterie before, it is French for cooked flesh. It is most commonly known as a plate of cold, cooked meats. Before it became a staple of specialty foods, it was a way to preserve meats before refrigeration. Now, there is a style of cooking solely devoted to prepared cured meat products, that unleashes the flavors that make you come back for more.