WEDDING CATERING

- Turkey Bacon, Cranberry Cheese Roll-Ups: Light, savory, and sweet. A perfect bite-sized pinwheel appetizer. 
- Iberico Pork Belly and Cream of Brie Sliders: The ultra-gourmet heavy hitter. Rich, melt-in-your-mouth Iberico pork balanced by luxurious, buttery brie.
- Bacon-Wrapped Roasted Jalapeño Peppers: Smoky, spicy, and savory. A classic crowd-pleaser with an elegant roasted finish.
- Roasted Parmesan Garlic Shrimp Skewers: Light, garlicky, and umami-rich. Provides a necessary seafood balance to the heavier meat dishes.
- Mini Pimento Mushrooms Cheese Balls: Creamy with a retro-southern twist. Earthy mushroom undertones mixed with sharp, tangy pimento cheese.

- Slow-Smoked Beef Brisket – Tender brisket paired with smooth, garlic-infused mashed potatoes. $28

Or

- Braised Beef Chuck Roast – Fork-tender chuck roast layered over decadent scalloped potatoes. $25

Or

- Garlic Grilled Chicken – Flame-grilled chicken thigh served with crisp parmesan-crusted asparagus spears. $21

Or

- Iberico Pork Tomahawk – A premium, melt-in-your-mouth pork chop complemented by sweet caramelized pears. $59

Or

- Iberian Secreto Steak – Highly prized, tender cut of Iberian pork served alongside crispy rosemary roasted potatoes. $49

Or

Stuffed Fillet of Pork – Tender pork tenderloin stuffed with earthy funghi porcini, wild herbs and artisanal homemade Kurobuta bacon. $39

- Artisanal Jarcuterie – Individual bouquets of cured meats, fine cheeses, olives, and crisp garnishes.
- Prosciutto e Melone – Thinly sliced, savory prosciutto wrapped around sweet, ripe cantaloupe.
- Antipasto Skewers – Hand-threaded skewers of marinated artichokes, sun-dried tomatoes, and fresh mozzarella.
- Gourmet Crostini Trio:
Brie & Fig with a touch of prosciutto, or
Blue Cheese & Pear with a honey drizzle, or
Roasted Tomato & Burrata with fresh basil
- Mediterranean Flatbread – Crisp artisan flatbread topped with crumbled feta, kalamata olives, and fresh herbs.

- Roasted Chilean Seabass paired with pan-seared gruyere cheese polenta $79

Or

- Herb Crusted Smoked Salmon topped with a creamy garlic mustard sauce and served with roasted carrots. $41

Or

- Bistecca alla Fiorentina (Florentine steak) accompanied by garlic parmesan mini asparagus. $110

Or

- Mediterranean Herb & Garlic Lamb Chops served over a creamy funghi porcini (mushroom) risotto. $59

Or

- Chicken Marsala cooked in a rich mushroom and Marsala wine sauce. $28

- Bacon Deviled Eggs – Creamy, classic deviled eggs elevated with a topping of smoky, crispy bacon.
- Veal Pâté Crackers – Rich, velvety veal pâté paired with crisp, artisanal crackers for a timeless bite.
- Smoked Salmon Blinis – Delicate ribbons of premium smoked salmon served over mini pancakes with smooth crème fraîche and fresh chives.
- Provencal Tapenade – A savory Mediterranean spread of finely chopped olives, capers, and anchovies, brightened with French sheep's milk feta and cherry tomatoes.
- Artichoke Puff Pastry – Flaky, golden pastry pockets filled with your choice of rich cheese or earth wild mushrooms and artichoke hearts.

- Filet Mignon - Danish blue cheese crust, sautéed shiitake mushrooms, truffle mashed potatoes. $75

Or

- Roasted Half Duck- Crisp roasted duck halves served with sweet caramelized pears and a rich pan reduction. $69

Or

- Stuffed Chicken Breast- Plump chicken breast stuffed with bold alligator andouille sausage and shiitake mushrooms, served over garlic parmesan mashed potatoes. $38

Or

- Creamy Chicken Fricassee- A classic French comfort. Tender chicken braised in a rich, velvety white wine and herb cream sauce. $29

The Setup: A rich, multi-tiered grazing table styled with rustic wood boards, slate platters, charcuterie items, fresh greenery, and dried fruits.

The Menu: Artisanal cheeses ( manchego, brie, sharp aged cheddar), cured meats (prosciutto, chorizo, sopressata), nuts, honeycomb, olives, and artisan breads or crackers.

The Vibe: An inviting, self-serve focal point that lets guests mingle easily before the main meal.

Our charcuterie arrangements and grazing tables usually cost between $15 and $37 per person, depending on the style, quantity and scope of the spread.

The Setup: A live-action, carving station staffed by chefs in professional attire.

The Menu: Fire-roasted, grass-fed beef picanha, flank steak, lamb chops, brisket, tritip, veal breast or pork rack carved fresh to order, from large roasts, right in front of the guests. Accompaniments: Traditional sauces, grilled vegetables, and fresh herb salads.

The Vibe: High-energy, aromatic, and interactive, adding a touch of dinner-and-a-show theater to your reception.

The catering package featuring interactive food stations like a carving station typically costs between $50 and $130 per person, depending on the menu complexity and tier of service.

Station Style | $16 to $22 per person

Guests enjoy a beautifully styled, self-serve station featuring a bountiful display of fresh greens, premium toppings, and piping hot soups, allowing everyone to customize their perfect plate.

Tableside Plated Service | $22 to $28 per person

Elevate your dining experience with formal table service. Our professional staff will elegantly serve your selected soup and salad directly to your seated guests.



Lobster Bisque – Velvety cream soup with rich lobster stock, sherry, and sweet lobster meat.

Or

Clam Chowder – New England classic with tender clams, diced potatoes, and smoky bacon cream.

Or

Elk Sausage & Mussels Soup – Seared elk sausage and fresh mussels in a garlic white wine broth.

Or

Beef Goulash – Thick Hungarian-style stew with tender beef, smoked paprika, and root vegetables.

Or

Creamy Garlic Chicken – Shredded chicken breast and garden herbs in a rich, garlic-infused broth.

Or

Tomato Basil Bisque – Smooth, slow-simmered vine tomatoes blended with fresh basil and sweet cream.

Or

Mixed Field Greens with Goat Cheese and Berries: Features mixed baby greens, sliced strawberries or blueberries, goat cheese or feta, candied walnuts or pecans, and a light raspberry walnut vinaigrette. 

Or

Classic Caesar Salad: Tosses crisp romaine or baby gem lettuce with shaved parmesan, garlic croutons, and a creamy dressing served on the side.

Or

Peach, Prosciutto, and Mozzarella Salad: Pairs fresh summer peaches, savory prosciutto, and mini mozzarella balls over a delicate bed of arugula

Or

The Mediterranean: Romaine • Cucumber • Heirloom Tomatoes • Kalamata Olives • Feta • Oregano Vinaigrette

Wild Mushroom Risotto: Creamy Arborio rice cooked with savory mushrooms and parmesan. $24

Or

Pan-Seared Gruyère-Style Polenta: Crispy-edged, savory plant-based polenta rounds served over a rich bed of smoked tomato ragout and roasted seasonal carrots. $26

Or

Roasted Whole Cauliflower Steak: Thick, char-grilled cauliflower steak seasoned with smoky spices, served over a creamy bed of truffle-infused mashed potatoes and roasted asparagus. $29

Or

Miso-Glazed Shiitakes with Charred Endive & Roasted Carrot Purée: Thick, meaty shiitake caps are pan-seared in a savory red miso and sherry reduction, served alongside caramelized, oven-roasted baby carrots. The dish is anchored by a halved, lightly charred endive head and beautifully arranged over a smooth, vibrant sweet carrot-ginger purée spread across the bottom of the plate. $41

Crisp chocolate hazelnut meringue filled with chocolate ganache and covered with whip cream.

Layers of red velvet cake filled with cream cheese and whip cream.

White cake filled with mango mousse and covered with white chocolate.

Chocolate cake drizzled with rum, filled with chocolate butter cream and fondant fudge glaze.

Thin layers of vanilla cream, filled with chocolate buttercream and you have the option of hard, brittle caramel or crushed walnut and caramel as top layer