WEDDING BUFFET - Wedding Catering
Orange

Charcuterie Station (Cocktail Hour or Starter)

The Setup: A rich, multi-tiered grazing table styled with rustic wood boards, slate platters, charcuterie items, fresh greenery, and dried fruits.

The Menu: Artisanal cheeses ( manchego, brie, sharp aged cheddar), cured meats (prosciutto, chorizo, sopressata), nuts, honeycomb, olives, and artisan breads or crackers.

The Vibe: An inviting, self-serve focal point that lets guests mingle easily before the main meal.