French - Wedding Catering
Orange

Entrées

- Filet Mignon - Danish blue cheese crust, sautéed shiitake mushrooms, truffle mashed potatoes.

Or

- Roasted Half Duck- Crisp roasted duck halves served with sweet caramelized pears and a rich pan reduction.

Or

- Stuffed Chicken Breast- Plump chicken breast stuffed with bold alligator andouille sausage and shiitake mushrooms, served over garlic parmesan mashed potatoes.

Or

- Creamy Chicken Fricassee- A classic French comfort. Tender chicken braised in a rich, velvety white wine and herb cream sauce.