French - Wedding Catering
Orange

Hors D'oeuvres

- Bacon Deviled Eggs – Creamy, classic deviled eggs elevated with a topping of smoky, crispy bacon.
- Veal Pâté Crackers – Rich, velvety veal pâté paired with crisp, artisanal crackers for a timeless bite.
- Smoked Salmon Blinis – Delicate ribbons of premium smoked salmon served over mini pancakes with smooth crème fraîche and fresh chives.
- Provencal Tapenade – A savory Mediterranean spread of finely chopped olives, capers, and anchovies, brightened with French sheep's milk feta and cherry tomatoes.
- Artichoke Puff Pastry – Flaky, golden pastry pockets filled with your choice of rich cheese or earth wild mushrooms and artichoke hearts.