American BBQ - Wedding Catering
Goodies in the Pantry

Main Course

- Slow-Smoked Beef Brisket – Tender brisket paired with smooth, garlic-infused mashed potatoes. $28

Or

- Braised Beef Chuck Roast – Fork-tender chuck roast layered over decadent scalloped potatoes. $25

Or

- Garlic Grilled Chicken – Flame-grilled chicken thigh served with crisp parmesan-crusted asparagus spears. $21

Or

- Iberico Pork Tomahawk – A premium, melt-in-your-mouth pork chop complemented by sweet caramelized pears. $59

Or

- Iberian Secreto Steak – Highly prized, tender cut of Iberian pork served alongside crispy rosemary roasted potatoes. $49

Or

Stuffed Fillet of Pork – Tender pork tenderloin stuffed with earthy funghi porcini, wild herbs and artisanal homemade Kurobuta bacon. $39