Italian - Wedding Catering
Orange

Secondo Piatto

- Roasted Chilean Seabass paired with pan-seared gruyere cheese polenta
- Herb Crusted Smoked Salmon topped with a creamy garlic mustard sauce and served with roasted carrots
- Bistecca alla Fiorentina (Florentine steak) accompanied by garlic parmesan mini asparagus
- Mediterranean Herb & Garlic Lamb Chops served over a creamy funghi porcini (mushroom) risotto
- Chicken Marsala cooked in a rich mushroom and Marsala wine sauce