Italian - Wedding Catering
Goodies in the Pantry

Secondo Piatto

- Roasted Chilean Seabass paired with pan-seared gruyere cheese polenta $79

Or

- Herb Crusted Smoked Salmon topped with a creamy garlic mustard sauce and served with roasted carrots. $41

Or

- Bistecca alla Fiorentina (Florentine steak) accompanied by garlic parmesan mini asparagus. $110

Or

- Mediterranean Herb & Garlic Lamb Chops served over a creamy funghi porcini (mushroom) risotto. $59

Or

- Chicken Marsala cooked in a rich mushroom and Marsala wine sauce. $28