Soups. Salads. Vegetarian Options - Wedding Catering
Goodies in the Pantry

Soup and Salad

Station Style | $16 to $22 per person

Guests enjoy a beautifully styled, self-serve station featuring a bountiful display of fresh greens, premium toppings, and piping hot soups, allowing everyone to customize their perfect plate.

Tableside Plated Service | $22 to $28 per person

Elevate your dining experience with formal table service. Our professional staff will elegantly serve your selected soup and salad directly to your seated guests.



Lobster Bisque – Velvety cream soup with rich lobster stock, sherry, and sweet lobster meat.

Or

Clam Chowder – New England classic with tender clams, diced potatoes, and smoky bacon cream.

Or

Elk Sausage & Mussels Soup – Seared elk sausage and fresh mussels in a garlic white wine broth.

Or

Beef Goulash – Thick Hungarian-style stew with tender beef, smoked paprika, and root vegetables.

Or

Creamy Garlic Chicken – Shredded chicken breast and garden herbs in a rich, garlic-infused broth.

Or

Tomato Basil Bisque – Smooth, slow-simmered vine tomatoes blended with fresh basil and sweet cream.

Or

Mixed Field Greens with Goat Cheese and Berries: Features mixed baby greens, sliced strawberries or blueberries, goat cheese or feta, candied walnuts or pecans, and a light raspberry walnut vinaigrette. 

Or

Classic Caesar Salad: Tosses crisp romaine or baby gem lettuce with shaved parmesan, garlic croutons, and a creamy dressing served on the side.

Or

Peach, Prosciutto, and Mozzarella Salad: Pairs fresh summer peaches, savory prosciutto, and mini mozzarella balls over a delicate bed of arugula

Or

The Mediterranean: Romaine • Cucumber • Heirloom Tomatoes • Kalamata Olives • Feta • Oregano Vinaigrette