Soups. Salads. Vegetarian Options - Wedding Catering
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Soup and Salad

Lobster Bisque – Velvety cream soup with rich lobster stock, sherry, and sweet lobster meat.

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Clam Chowder – New England classic with tender clams, diced potatoes, and smoky bacon cream.

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Elk Sausage & Mussels Soup – Seared elk sausage and fresh mussels in a garlic white wine broth.

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Beef Goulash – Thick Hungarian-style stew with tender beef, smoked paprika, and root vegetables.

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Creamy Garlic Chicken – Shredded chicken breast and garden herbs in a rich, garlic-infused broth.

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Tomato Basil Bisque – Smooth, slow-simmered vine tomatoes blended with fresh basil and sweet cream.

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Mixed Field Greens with Goat Cheese and Berries: Features mixed baby greens, sliced strawberries or blueberries, goat cheese or feta, candied walnuts or pecans, and a light raspberry walnut vinaigrette. 

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Classic Caesar Salad: Tosses crisp romaine or baby gem lettuce with shaved parmesan, garlic croutons, and a creamy dressing served on the side.

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Peach, Prosciutto, and Mozzarella Salad: Pairs fresh summer peaches, savory prosciutto, and mini mozzarella balls over a delicate bed of arugula

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The Mediterranean: Romaine • Cucumber • Heirloom Tomatoes • Kalamata Olives • Feta • Oregano Vinaigrette