Soups. Salads. Vegetarian Options - Wedding Catering
Orange

Vegetarian and Vegan Options

Wild Mushroom Risotto: Creamy Arborio rice cooked with savory mushrooms and parmesan.

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Pan-Seared Gruyère-Style Polenta: Crispy-edged, savory plant-based polenta rounds served over a rich bed of smoked tomato ragout and roasted seasonal carrots.

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Roasted Whole Cauliflower Steak: Thick, char-grilled cauliflower steak seasoned with smoky spices, served over a creamy bed of truffle-infused mashed potatoes and roasted asparagus

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Miso-Glazed Shiitakes with Charred Endive & Roasted Carrot Purée: Thick, meaty shiitake caps are pan-seared in a savory red miso and sherry reduction, served alongside caramelized, oven-roasted baby carrots. The dish is anchored by a halved, lightly charred endive head and beautifully arranged over a smooth, vibrant sweet carrot-ginger purée spread across the bottom of the plate