Catering

Easter Dinner:

Whole Leg of Lamb Roasted/5-7 p - $79.99
Braised Lamb with garlic - $13.99/p
Lamb Shank - $23.99/p
Lamb Soup with Lovage - $10.99/p
Lamb Terrine - $7.99/p
Side dishes(included in price) : garlic mashed potatoes, garlic-rosemary baby roasted potatoes, sauerkraut, vegetable sautée 
Cabbage Rolls - $30/20 p, Eggplant Salad - $5.99/p, Beof Salad - $5.99/p, walnut/poppyseed sweetbread - $20, home made mini desserts - $1.49-1.99/p

10-12 full portions

50 pieces, stuffed with ground pork, smoked pork, onion and rice

Santa Carota smoked and fireroasted chuck. Natural, organic, soft, amazing in taste. Serves 8-10 people

40 pieces of the following options Mici, Virsli, Transylvania,Traditional Romanian, Bratwurst, Chorizo, Italian, Aussie, Bangers, Kielbasa, etc